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Focaccia Caprese

For this month’s “We Knead to Bake” we were given the choice to bake any yeasted bread. I missed baking the focaccia caprese last month since I could not find fresh mozarella, but baked this one...

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Whole Wheat Bread Sticks

I had posted a version of bread sticks earlier and the main difference here is the use of whole wheat flour along with bread flour. My kids love to eat this as a snack, rather than with a meal and they...

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Asparagus Chickpea(Garbanzo) Soup

Soup need not be necessarily reserved for the cold weather. We enjoy soup all through the year because they are easy to put together and very healthy too. A simple bowl of soup along with a crusty...

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Soya Beans Vadai (Deep Fried Fritters)

Vadai is a deep fried fritter and is quite addictive. It is usually made with just channa dal, but here I have used soya beans as well. These beans were lying in the pantry for quite sometime and an...

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Butter Lettuce Avocado Salad

I hardly buy butter lettuce and when it was part of the bountiful basket that I buy off and on, I wanted to make something simple and interesting with it. This salad caught my eyes since it had some of...

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Roasted Hatch Chile and Tomato Salsa

Hatch chile is a mild pepper similar to Anaheim pepper. Roasting these peppers bring out the flavors and combined with the usual salsa ingredient, they make excellent salsas. They are long, slender and...

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Vegetarian Tortilla Soup

What do you do when you have ton of tortillas to finish up? I have been buying tortillas in bulk from bountiful basket. On good days I take the time to separate them and pack them in ziplocs to freeze....

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Moong Flour Onion Pakoda

Deep fried snacks are loved by all and this is an easy snack that can be put together with ingredients on hand. Usually we use bengal gram flour for pakoda, but I have used moong flour instead. The...

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Butter Lettuce Chickpea Salad

A simple, but filling salad with vegetables and garbanzo. Pinenuts add a nice crunch and the salad can be customized based on vegetables on hand. Off to the recipe. Salad ready. Enjoy!

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Jicama Black Bean Salad

This is my first attempt with Jicama and salad came to the rescue. Jicama tastes between a turnip and a pear and has a nice crunch to it. You can eat it raw or add to soups, stir-fries, etc.  Healthy...

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